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WHC Lab Cold Temp Pectinase Enzyme

WHC Lab Cold Temp Pectinase Enzyme

This highly concentrated liquid pectinase from Aspergillus niger is developed specifically for low-temperature clarification of fruit and grape musts, rapidly breaking down pectins to improve juice yield, clarity, filtration performance, and processing efficiency

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From $34.25

WHC Lab Cold Temp Pectinase Enzyme—

$34.25

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Description

This highly concentrated liquid pectinase from Aspergillus niger is developed specifically for low-temperature clarification of fruit and grape musts, rapidly breaking down pectins to improve juice yield, clarity, filtration performance, and processing efficiency

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